Let’s discover the gastronomic treasures of Corfu. The Ionian Island is known for its natural beauty, its culture and its traditional products, which are always present in the breakfast. Some of the ingredients of the best Greek breakfast in Corfu are: different kinds of bread, olives, cheese, traditional yogurt, butter, sour milk, cereals, honey, a big variety of different types of marmalade, dried and fresh fruits, sausages from Corfu, different kinds of salads, ‘strapatsada’ (eggs with tomato) and sweets. Breakfast in Corfu also contains traditional biscuits, ‘tiganites’ with honey and a variety of sweet and salty pies, such as pie with cheese. As for drinks, Greek coffee, fruit juices, mountain tea and chamomile will be present on the table every morning. Don’t hesitate to taste the unique traditional products of the island!